A working hub

The hub at Redd West is home to a vibrant community of food-based enterprises.

Redd West provides critical infrastructure—helping food entrepreneurs grow their business through scale-appropriate solutions for warehousing, storage, distribution, logistics, processing, and business development support. Our core community members include a plant-based commercial kitchen, a purveyor of pasture-based and wild meat and seafood, partners in growing the next generation of food system leaders, and bike-based distribution, warehousing, and cold-storage services.

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    Azeh Kitchen
    Azeh Kitchen is a mother-daughter-owned Middle Eastern foods company.
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    B-Line Sustainable Urban Delivery
    B-Line is the missing link in the infrastructure of a sustainable city.
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    Carman Ranch
    Carman Ranch offers grassfed beef from a select group of producers in the Pacific Northwest, as well a small selection of pastured and sustainably-raised proteins from like-minded partners.
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    FoodCorps
    Together with communities, FoodCorps serves to connect kids to healthy food in school.
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    New Foods Kitchen
    A fully dedicated plant-based kitchen designed to support entrepreneurs.

An incredible community of food businesses utilize the services offered at Redd West. Whether they’re storing goods in our warehouse, processing goods in our commercial kitchen, or taking advantage of pedal-powered distribution, these entrepreneurs represent the best of what our region has to offer.

Get in touch

emma_square

Emma Sharer

Redd Operations Manager
esharer@ecotrust.org
(650) 722-0703