A working hub

The hub at Redd West is home to a vibrant community of food-based enterprises.

Redd West provides critical infrastructure—helping food entrepreneurs grow their business through scale-appropriate solutions for warehousing, storage, distribution, logistics, processing, and business development support. Our core community members include a plant-based commercial kitchen, a purveyor of pasture-based and wild meat and seafood, partners in growing the next generation of food system leaders, and bike-based distribution, warehousing, and cold-storage services.

  • A photo showing a bottle being pulled out of a cardboard box. Overlaying text reads "Community Co-Pack NW"
    Community Co-Pack NW
    Community Co-Pack NW is a low-barrier contract manufacturer that incubates and scales BIPOC- and women-led businesses.
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    B-Line Sustainable Urban Delivery
    B-Line is the missing link in the infrastructure of a sustainable city.
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    Carman Ranch
    Carman Ranch offers grassfed beef from a select group of producers in the Pacific Northwest, as well a small selection of pastured and sustainably-raised proteins from like-minded partners.
  • Nikeisah Newton wearing red framed glasses and a a bright pink patterned sweater and holding a cup of coffee smiles at the camera. The text "Meals 4 Heels at the Powerhouse" is overlaid on the picture.
    The Powerhouse Cafe
    Support and brick-and-mortar space for BIPOC-owned food businesses.
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    New Foods Kitchen
    A fully dedicated plant-based kitchen designed to support entrepreneurs.

An incredible community of food businesses utilize the services offered at Redd West. Whether they’re storing goods in our warehouse, processing goods in our commercial kitchen, or taking advantage of pedal-powered distribution, these entrepreneurs represent the best of what our region has to offer.

Get in touch

B-line logo, yellow and black


Warehousing & Delivery
(971) 266-0716



Emma Sharer

Ecotrust Investments Director of Operations
(650) 722-0703



New Foods Kitchen

Plant-based Commissary Kitchen
(503) 308-1120