The Redd on Salmon Street is a working hub for the regional food economy.
In response to COVID-19, Redd West is currently closed to the public. Please help us observe this rule and protect the campus’ ongoing critical food system functions.
While we are proud to begin hosting events with the latest public health guidelines in place at Redd East, our venue is not open for drop-in visitors.
Portland Pupusas y Taquería is open and taking call-in orders for pickup Monday-Friday 10am-5pm.
We are advancing a more equitable, restorative, and delicious food system by providing a platform for innovative ideas to take hold, and a home for food entrepreneurs to flourish.
By inspiring change and supporting a regenerative food economy, the Redd supports the growth of a robust food system throughout the Pacific Northwest. On two blocks in Portland's Central Eastside Industrial District, the Redd hosts both critical back-of-house support for socially conscious food businesses, and a world-class event center focused on spreading the ideas of the good food movement.
The Redd is proud to be an Ecotrust project.