The Redd on Salmon Street is a working hub for the regional food economy.
In response to COVID-19, Redd West and Redd East are currently closed to the public. Please help us observe this rule and protect the campus’ ongoing critical food system functions.
Portland Pupusas y Taquería is open and taking call-in orders for pickup Monday-Friday 10am-5pm.
We are advancing a more equitable, restorative, and delicious food system by providing a platform for innovative ideas to take hold, and a home for food entrepreneurs to flourish.
By inspiring change and supporting a regenerative food economy, the Redd supports the growth of a robust food system throughout the Pacific Northwest. On two blocks in Portland's Central Eastside Industrial District, the Redd hosts both critical back-of-house support for socially conscious food businesses, and a world-class event center focused on spreading the ideas of the good food movement.
The Redd is proud to be an Ecotrust project.