A working hub

The hub at Redd West is home to a vibrant community of food-based enterprises.

Redd West provides critical infrastructure—helping food entrepreneurs grow their business through scale-appropriate solutions for warehousing, storage, distribution, logistics, processing, and business development support. Our core community members include a plant-based commercial kitchen, a purveyor of pasture-based and wild meat and seafood, partners in growing the next generation of food system leaders, and bike-based distribution, warehousing, and cold-storage services.

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    Sisterhood Kitchen Collective
    Sisterhood Kitchen Collective is dedicated to excellence, social justice, and empowerment through diverse experiences.
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    Wildflower Commissary
    Wildflower Commissary is a tenant at the Redd on Salmon Street.
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    B-Line Sustainable Urban Delivery
    B-Line is the missing link in the infrastructure of a sustainable city.
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    The Powerhouse Cafe
    Support and brick-and-mortar space for BIPOC-owned food businesses.

An incredible community of food businesses utilize the services offered at Redd West. Whether they’re storing goods in our warehouse, processing goods in our commercial kitchen, or taking advantage of pedal-powered distribution, these entrepreneurs represent the best of what our region has to offer.

Get in touch

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B-Line

Warehousing & Delivery
sales@b-linepdx.com
(971) 266-0716

 

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Emma Sharer

Ecotrust Investments Director of Operations
esharer@ecotrust.org
(650) 722-0703

 

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New Foods Kitchen

Plant-based Commissary Kitchen
joe@newfoodskitchen.com
(503) 308-1120