Community Kitchen

The Community Kitchen features a full, open kitchen, with plenty of space for guests to watch, learn, create, and eat.

For some events, the food story will happen behind the scenes, providing delicious, local sustenance for event-goers with moving and shaking to do. But on some occasions, we hope that food will be the star of the show, shining a light on the stories behind the farmers, ranchers, and fishers whose products come full circle—from soil or water—to your plate right here at the Redd.

Rent the Community Kitchen for your upcoming team-builder, rehearsal dinner, board retreat, or cooking class, and keep an eye on our upcoming events calendar for restaurant pop-up dinners that are sure to inspire even the most developed palates. Are you a chef that wants to share your passion for food by hosting a pop-up at the Redd? Let’s chat!

Kitchen Floorplan

Redd Kitchen Class for 35

Redd Kitchen CLASS FOR 35-01

Kitchen Capacities

2,206 SQUARE FEET
92 STANDING
30 SEATED
36 CLASSROOM
75 THEATER

Get in touch

Tess Redd

Tess Blessman

Event & Sales Manager
Nonprofit & Corporate Events
tblessman@ecotrust.org
(503) 467-0813

 

J_Kubal_sq

Jeanne Kubal

Director of Events & Partnerships
Collaborations & Programming
jkubal@ecotrust.org
(503) 467-0764

 

Kaley Redd

Kaley Charlet

Wedding & Events Manager
Weddings & Social Events
kcharlet@ecotrust.org
(503) 467-0792